What is in B’s

What is in B's
What is in B’s are helpful to you in many areas of health. Click on the picture.

What is in B’s you ask? By B’s I mean what is in B vitamins. B vitamins, and B complex vitamins are the most consumed, and largest selling vitamins on the planet.

There are many different types of B vitamins, and there are many different ways that B vitamins are processed from different sources in order to become your vitamins on the shelf for sale.

B vitamins are in many different foods, including vegetables, and fruits. B vitamin deficiencies can cause some serious health issues. Providing the body with B vitamins in the right form can do a lot to fend off, and relieve various health problems.

I will tell you about the various B vitamins. I will explain what foods contain B vitamins. I will also describe what maladies, and other health concerns that B vitamins in the right form, can help prevent, and/or improve, or even eradicate.

I will also enlighten you on some of the forms of B vitamins, which ones you should avoid, and which ones you should take advantage of.

List of B Vitamins

There are many different B vitamins. Each one has it’s own positive aspects, and when these important vitamins are combined they become a powerhouse of nutrition, and health benefits. Of course, it is very important that you get your B’s in the right form, which I will go over later.

B vitamins are water soluble vitamins. They are organic compounds that our body’s need for normal metabolism, and healthy functioning.  They are cofactors that are necessary for fat metabolism, carbohydrate metabolism, RNA, and DNA synthesis.

Generally speaking, B vitamins are not needed in large amounts.  Most of these B vitamins have to be consumed on a regular basis, as they can’t be stored by the body.

Alcohol, overcooking, and extensive processing can ruin bio availability, or the function of the body to absorb many B vitamins.

The body cannot synthesize B vitamins(make their own), and we have a hard time storing them within the body, so we need to obtain them from outside sources such as food, and supplementation.

A lack of B vitamins can cause serious health issues. For instance, homocysteine from too few B vitamins,  which is a contributing factor in heart disease.

What is in B's
Vitamin B1 Thiamine deficiencies are often seen in alcoholics, and extremely obese people.

Vitamin B1 Thiamine  Has a vital part in energy metabolism as it turns glucose into useable energy.

Relatively easy to obtain from vegetables, as long as your source is not processed, or refined as this could destroy the vitamin.

Deficiencies are primarily seen in alcoholics or those whose diet is very unhealthy. Extremely obese people will sometimes be deficient in B1.

Deficiencies in B1 Thiamine can lead to diseases such as: Dry BeriBeri, a neurological disease which manifests in weakening and numbing of extremities and chronic infections.

Wet BeriBeri which is also a neurological disease that has symptoms of fever, and edema.  Korsakoff Syndrome which is a chronic memory disorder.

Vitamin B2 Riboflavin Important for fat metabolism, and energy production.  Deficiencies of B2 are fairly rare. Symptoms include swelling or inflammation around the area of the mouth, rashes on the body, as well as neurological issues.

Some harsh therapies for AIDS and cancer have resulted in deficiencies of B2. Cultures whose diet is totally lacking in plant foods also may see issues resulting from a B2 deficiency.

Vitamin B3 Niacin(nicotinic acid) Important for energy metabolism, especially in the forms of NAD, and NADP. B3 may increase longevity, and reduce the severity of diabetes.  B3 deficiencies are very uncommon, and are most commonly found in alcoholics.

This deficiency can cause Pellagra. Pellagra is manifested by raised, inflamed skin, sores in the mouth, diarrhea, and in severe cases, dementia. In extreme, usually sustained overdoses of B3 liver failure can occur.

Vitamin B5 Pantothenic Acid  Plays an important role in fat metabolism, and energy metabolism. Deficiencies in B5 can cause a break down of the immune system, and can also halt the body’s ability to make hormones, and prevent the body from using carbohydrates, fats, and proteins.

These deficiencies in B5 are very rare because B5 is ubiquitous. It is easily found in the majority of foods.

Vitamin B6 Pyrodoxine Key in enzyme reactions and is found in the body in many different forms. It is also important in the body’s metabolism of proteins, carbohydrates, and fats.  Deficiencies of B6 can cause peripheral neuropathy, convulsions, and sideroblastic anemia, usually brought on by alcoholism.

These deficiencies are rare, and usually occur in the elderly that lack nutrition, and in alcoholics. Toxicity is rare, and usually only seen with extreme overdoses of supplements, and can cause nerve damage.

Vitamin B7 Biotin Provides an important contribution to skin health, blood sugar balance, and energy metabolism.  Deficiencies of B7 are quite uncommon, and may result in conjunctivitis, hair thinning or hair loss, brittle fingernails, and/or dermatitis.  Raw eggs, and egg whites may block absorption of B7.

Vitamin B9 Folate  Has a key role in the overall health of the cardiovascular system, brain and nervous system, supports red blood cell production, and is thought it could contribute to preventing cancer. B9 deficiencies are somewhat rare.

States of malabsorption such as Celiac’s Disease, and Crohn’s Disease, unhealthy diets, and some prescription drug usage may contribute to deficiencies of B9.

Results of deficiencies are megaloblastic anemia, glossitis, diarrhea, fatigue, and complications in pregnant women such as causing birth defects like spina bifida in the unborn child,

B12 Cobalamine Plays an important part in DNA production, cardiovascular health, energy metabolism, brain health, and nerve health. B12 unlike many other B vitamins, can be stored in the body for several years. We need B12 in smaller amounts than other B vitamins.

However, B12 is not as easily obtained from a plant based diet like it’s B vitamin kindred. B12 has the metal cobalt incorporated into it’s structure, thus the name cobalamine. Only microorganisms such as fungi, and bacteria can synthesize vitamin B12.

B12 deficiencies can be caused by impaired absorption due to Crohn’s Disease, and Pernicious Anemia. It can also be caused by a tapeworm, bowel surgery, and Blind Loop Syndrome. Deficiencies of B12 can cause a lack of energy,  depression, psychosis, nerve damage, and optic atrophy.

Food Sources for B Vitamins

What is in B's
Certain fish like these mackerel are high in B vitamins.

Beef Liver  An excellent source that provides all of the B vitamins. B6, B9, and B12 are contained in ample amounts.

Fish  Many fish contain good amounts of B vitamins including the elusive vitamin B12. The fish highest in B vitamin content are Mackerel, Sardines, Salmon, and Shellfish.

Dairy Milk and it’s related products are rich in B vitamins, particularly B1, B2, and B12. Smaller amounts of B3, B5, B6, and B9 are also present.

Eggs  B3, B6, B7 are supplied in healthy amounts, and B12 is present in the egg yolks.

Soy Many soy products, and it’s derivatives are high in B vitamins. Soy milk for instance contains vitamins B1, B2, B3, B5, B9, and B12.

Beans  The beans that have moderate to good amounts of B vitamins are: black beans, kidney beans, chickpeas, black eyed peas, and red beans among others. Primarily B1. B3, B5, and B6 are found in moderate amounts with B9 Folate having the highest content.

Oats  Oats have vitamins B1, B2, B3, B6, and B9 in adequate amounts.

Bananas This easily obtainable fruit is particularly high in vitamin B6. It also has decent amounts of other B vitamins including B1, B2, B7, and B9.

Spinach Leafy green vegetables like spinach have B vitamins in good amounts. These are vitamin B2, B6, B7, and B9.

Seeds and Nuts  A rich source of B vitamins, both nuts and seeds contain various B vitamins such as B1, B2, B3, B6, and B9.

Other foods such as mushrooms, asparagus, grains, root vegetables, and other fruits contain various B vitamins in differing amounts.

B Vitamin Supplements

What is in B's
You want an organic, live source B complex like Max Stress B.

Due to over farming causing nutrient depleted soils, pesticides, herbicides, chemical fertilizers, and other questionable planting and harvesting methods, much of the food we are subjected to today is woefully deficient in vitamins, minerals, and other nutrients.

If that weren’t concerning enough, we are also ingesting many preservatives, colorings, artificial ingredients. and additives in our food.

The bottom line is that we are not receiving the nutrition we need from our food, and we are also setting ourselves up for health issues as a side effect of eating this refined, processed, chemical laden so-called food.

In addition, a recent study has found that 97 1/2% of all supplements on the market today are either ineffective, or toxic, or both. In the case of B vitamins, or B complex vitamins, most are derived from a dead source coal tar derivative.

In order for a supplement to be effective, and nutritionally optimized, it must come from a live source. Great care must be taken in the planting, growth, harvesting, processing, bottling, and storage in order to ensure that no chemicals or toxic tagalongs are present, and that the product itself is fully efficacious, intact, and uncompromised.

Ideally you want a live source supplement that is organically grown in earth that has never known a chemical, harvested at it’s peak of potency and freshness, lightly, and carefully processed, and bottled and stored with extreme care.

Avoid the B complex vitamins in the tablet form. These use synthetic, not natural, dead source vitamins, and are processed to the extent that the body cannot absorb or use them even if they had usable nutrients.

In fact, it has been shown that the body will many times excrete these tablets in the same form as when they were first ingested. Save your money.

You also want to avoid isolated supplements of B vitamins, such as B1 by itself. These are also synthetic so-called vitamins, and will do you little good, if any. A good live source B complex vitamin supplement such as the one below is your best bet.

What I recommend for you are premier, live source nutrients that are easily digested, highly bio available, and are combined, and targeted to provide you the most potent, beneficial effect time after time.

All of these supplements are 100% organic with no preservatives, additives, flavors, colorings, or toxic tagalongs, and nothing is artificial. No animal glandulars, or added stearates are ever used.

These are without a doubt the best supplements available anywhere, online or offline at any price. Try for yourself and see.

Max Stress B

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Do you have questions, comments, or concerns about What is in B’s? Feel free to leave your comments below. Also, feel free to share on social media. Buttons are below.  Thank you for reading, What is in B’s, and B healthy.

What is in Essential Oil

What is in essential oil
Essential oils can provide a viable alternative to many drugs, chemicals, and surgery.

What is in essential oil is can be of enormous benefit to your health and well being. There is an entire alternative health modality, practice, and business around essential oils called Aromatherapy.

There are schools, and even degree programs that reward the educational expertise of the extensive subject of essential oils, and Aromatherapy.

In keeping with the powerful ‘green’ movement, essential oils provide a very viable alternative to the drugs, surgeries, and chemicals that the main stream medical establishment utilizes to treat chronic illness.

The United States ranks anywhere from 17th to 24th in the world in success of treating chronic illness. The US is best in the world when it comes to trauma care, and acute care, but we are woefully deficient when it comes to chronic care.

So, if you are hurt in a car accident, or if you have appendicitis, you should feel lucky to be in the US.

However, if you suffer from cancer, or irritable bowel syndrome, for example, you may want to look for alternatives other than accept the often ineffective cut, slash, and burn techniques that the AMA, and the FDA prescribe.

I will explain what essential oils are, and the different ways to use them. I will also describe some of the more popular essential oils, and the awesome benefits that they can provide.

What are Essential Oils?

What is in essential oil
Essential oils have been used by various civilizations for thousands of years.

Essential oils are volatile, aromatic compounds found in plants that naturally occur. They are concentrated hydrophobic liquids.

Plant essential oils can be located in the flowers, roots, seeds, leaves, stems, and bark within the plant. Some plants do not  produce or contain essential oils. There are natural, and synthetic or man made essential oils.

Essential oils are also known as volatile oils, etherolea, ethereal oils, or as plant oils from which they are derived.

Essential oils have made people’s lives better for countless years, providing a vast array of life enhancements including physical, intellectual, emotional, cosmetic, religious, spiritual, and dietary. They have been utilized in various culture’s medicine for at least 3000 years.

TCM, Traditional Chinese Medicine, Ayurvedic(Indian)Medicine, Egyptian Medicine, all use essential oils extensively.   The Bible references essential oils 300 times.

Unfortunately, some essential oils are not beneficial or have detrimental aspects. Some can cause problems, and may even cause serious harm.

When exposed to sunlight for extended periods a few essential oils called photosensitizing oils can cause the skin to burn.

These oils include cumin, grapefruit, lime, bergamot, and lemon essential oils. It is also a good idea to not expose young children under the age of 1 year to essential oils.

Care should also be taken that essential oils are not ingested by children due to potential toxicity.

Click here to buy essential oils

How are Essential Oils Used?

Stop and smell the roses
Simply smelling essential oils which are in plants and flowers,  is a good way to receive the pleasant aromas, and even some health benefits.

Essential oils are most commonly utilized by the distillation process when generated from the plant itself. Essential oils are made up of tiny molecules that can be inhaled through the nasal passages or absorbed by the body through the skin.

These oils are delivered for use by different methods. These methods include, steaming, topical application, diffusing, steaming, ingesting, using carrier oils. and inhaling/smelling the oils.

Topical  Topical application is the process of directly, and basically applying the oils to the skin. This provides for the essential oil to be absorbed through the skin, and then directly into the blood stream. Massages using essential oils can be very soothing, and effective.

These oils can be absorbed easily through the skin due to the fact that they are fat soluble. However, due to the concentrated power and strength of essential oils, to be safe they should be diluted prior to being topically applied.

Dilution of essential oils is accomplished with the use of carrier oils, not water. Generally speaking these carrier oils are used in a high ratio compared to the essential oil. Check the usage information for the proper ratios of carrier oils to essential oils.

Some of the more popular carrier oils are: coconut, almond, avocado, grape seed, and sunflower.

.Diffusing  Diffusing essential oils is accomplished with the use of a diffuser that emits the oil’s particles into the air and then breathed in. This is also known as aromatherapy.

Aromatherapy is defined as the art of using essential oils to balance and harmonize the mind and body. This is done by stimulating certain components of the brain which profoundly affect the mind, and the body.

A standard ultrasonic diffuser machine uses very quiet, ultrasonic waves to diffuse water with your favorite essential oils to quickly fill your area with their stimulating effects.

Heat is not used with this process to diffuse the oils. By heating the oil, damage or compromise can occur to it’s beneficial properties.  Most essential oils also have pleasing aromas which adds to the experience as you smell and breathe them in.

Some of the more popular essential oils used for diffusing are lemon, peppermint, lavender, cinnamon, frankincense, and eucalyptus. 30 minutes is normally adequate diffusing time for you to reap benefits, and will help you conserve the essential oil.

Steaming

Steaming makes it easy for you to realize the benefit

What is in essential oil
Steaming is an easy way to deliver the benefits of essential oils.

s of essential oils. Begin by heating filtered water on the stove until it starts to steam.

Although not suggested, you can also fill a large cup or mug with filtered water and heat it in the microwave for 2 or 3 minutes.

Be very careful not to microwave the water for longer than this. Microwave heated water can explode and cause burns if it is heated for too long a period of time. It is much safer to heat the water on the stove.

Pour the water into a large cup or bowl, and pour a few drops of your choice of essential oil into the steaming water. This is very strong.

Wear glasses or close your eyes to protect your eyes. Move your face over the cup or bowl, and inhale through your mouth and nose.

You should instantly feel the results through your mouth and lungs, and through your nasal passages as well. This is an effective, fast way to feel the effects from the essential oils.

Inhaling/Smelling  The easiest, and most basic way to feel the effects of essential oils is to simply open the bottle, and sniff the contents.

It is also practical to open a bottle of you favorite type and put it in a bathroom, or anywhere else you would like to enjoy the scent of an essential oil without having to deal with a diffuser, or of needing to steam the oils.

Diffusing is more effective, but even just smelling the oil can give you that quick pick me up to make you feel better and lift your spirits.

Another popular method of using essential oils is to add a few drops to your bath.

Ingesting  (This method should only be attempted by or with guidance of a Certified Aromatherapist.) Caution should be used when ingesting essential oils.

Ingesting essential oils is an effective delivery method for some oils. It is also not a good idea for other essential oils. The majority of essential oils should only be ingested when mixed with a carrier oil.

Certain oils can also be ingested by putting a few drops in a cup or glass of water and drank. Essential oils should never be given orally to children. A child should never be allowed to ingest essential oils.

Frankincense, and lemon, because they are gentle, can usually be ingested under the tongue. Other oils are quite caustic, and may cause problems if ingested, or not ingested properly.

Therapeutic grade essential oil that is organic, pure and free of toxins and additives, and is also undiluted and unfiltered is ideal for this method.

Dryer Sheets:  Add a few drops of oil to a terry cloth, and place in dryer with laundry.

Household Cleaner:  Mix oil with distilled water into a spray bottle.

Click here to buy essential oils

Most Popular Essential Oils

What is in essential oil
Lavender essential oil is the most popular due to it’s aromatic scent, and it’s calming effects.

There are many different essential oils. A large number of these oils have very pleasant aromas, and provide significant health benefits. The most popular essential oils tend to have both attributes, pleasant aromas, and extensive health benefits.

1. Lavender Essential Oil   Lavender is famous for it’s calming effects. It is the most popular oil in The USA, and Canada, and is also widely used  throughout the rest of the world. Lavender is also useful for cuts, scrapes, and burns.  Lavender can also help bring on restful sleep, reduce stress, relieve depression, and control anxiety.

2. Peppermint Essential Oil  Peppermint is excellent for digestion, nausea, and for increased energy.  It helps to relieve sore muscles, and joints when used topically.  It is also a natural pain killer, and helps to relieve headaches. The most active ingredient in peppermint essential oil is menthol.

3. Turmeric Essential Oil  Also known as turmeric CO2 extract, it is one of the most versatile essential oils. Turmeric essential oil also contains curcumin, and turmerone. Excellent for joint pain, and inflammation.

The turmerone component can provide stem cell regeneration which helps with recovery from injury by providing adaptable cells for whatever the body may be lacking by creating new and healthy tissue.  Also great for the brain, and anti-aging.

4. Frankincense Essential Oil  Has anti-inflammatory properties, reduces brain inflammation. Often used during meditation. Helps you stay focused, centered, and balanced. Can provide relief from anxiety, and depression.

5. Rosemary Essential Oil  Rosemary essential oil is useful as a weight control aid. It helps control weight by limiting cortisol, the stress hormone.

This often helps control the emotions, as emotions may lead to excessive eating, and resulting weight gain. Can also support brain health and memory, and can even thicken your hair.

6. Lemon Essential Oil  Great for supporting your digestion, and gall bladder, and for cleansing your lymphatic system by providing detoxification. Other citric fruit essential oils can provide these same benefits.

7. Ginger Essential Oil  Excellent for digestion. Also helps with colds, and flu. Ginger essential oil helps in nutrient absorption of your food. Improved absorption results in more energy, and also helps to burn fat by increasing metabolism. 

8. Cinnamon Essential Oil  
Can help control blood sugar levels which and thus helps with diabetes. Also helps support healthy weight loss.

What is in Essential Oil Yesterday and Today

What is in essential oil
Essential oils are a great addition to your green, healthy arsenal.

What is in essential oil can be of enormous benefit to your health and well being. There is an entire alternative medical practice around essential oils called Aromatherapy.

Essential oils have been in use for over 3000 years. TCM, Traditional Chinese Medicine, Ayurvedic (Indian) Medicine, and Egyptian Medicine all use essential oils extensively.  The Bible mentions essential oils 300 times.

Essential oils are volatile, aromatic compounds found in plants that naturally occur. They are concentrated hydrophobic liquids.

Plant essential oils can be located in the flowers, roots, seeds, leaves, stems, and bark within the plant. Some plants do not  produce or contain essential oils. There are natural, and synthetic or man made essential oils.

Essential oils are most commonly utilized by the distillation process when generated from the plant itself. Essential oils are made up of tiny molecules that can be inhaled through the nasal passages or absorbed by the body through the skin.

These oils are delivered for use by different methods. These methods include, steaming, topical application, diffusing, steaming, ingesting, using carrier oils. and inhaling/smelling the oils.

The most popular essential oils are: Lavender, Peppermint, Tumeric, Frankincense, Rosemary, Lemon, Ginger, and Cinnamon.

Do you have a favorite essential oil? How do you use it? What benefits do you see from it? I would like to know. Please leave your comments, questions, and suggestions below. Please also feel free to share on social media.  Thank you for reading, What is in Essential Oil.

Click here to buy essential oils

What is in Organic Tea

What is in organic tea
Organic tea not only smells and tastes great, but it can provide many health benefits as well.

What is in organic tea is the key to promoting good health, relaxation, positive mood, freedom from pain, increased energy, weight loss, and many other health boosting benefits.

Not only what is in organic tea is vital to beneficial results, but what is not in organic tea is just as important.

There are many wonderful organic teas that provide awesome health benefits, as well as lovely aromas, and delicious flavors in the process.

I will explain what organic tea is, and why it is so preferable to regular teas. I will list the healthiest organic teas, and what their ingredients, and health benefits are.

I will also recommend the finest source of organic teas,  and provide a link for you to find out for yourself.

What is in Organic Tea

What is in organic tea.
Organic tea is free of chemicals, preservatives, and pesticides that are often found in regular teas.

Organic tea is tea that is free from preservatives, heavy metals, artificial flavors, and chemicals.

Clean, fresh, high quality tea leaves are used that contain no genetically modified organisms.

Organic tea utilizes sustainable farming methods in it’s processes of growth. These growth methods also include water conservation, and soil conservation to contribute to, and sustain a quality eco system, and a healthy environment for present, and future generations.

Organic tea is devoid of some 139 ingredients considered potentially detrimental or impure that regular tea may contain.
For example, organic tea is produced without using man-made fertilizers, herbicides, pesticides, sewage sludge, or ionizing radiation.

Specific procedures and processes are used for organic tea.  Minimal processing should be used along with eco friendly packaging.  Organic tea is packaged using unbleached tea bags, 100% recyclable cartons, and is shipped separately from regular tea.

Healthy organic tea is also picked at the optimum time, using only the best varieties, and of course with great care used in processing.

These specific processes that are used to grow, harvest, and package organic tea provide assurance that not only the taste and aromas will surpass that of regular tea that contain multiple impurities, but it’s health benefits will be more profound, and impactful as well.

The USDA, United States Department of Agriculture mandates that anyone who produces, handles or processes organic agricultural products in order to sell, label, or represent their products as “organic,”  has to be certified by a USDA accredited certifier.

To become certified, an organic system plan must be maintained, developed, and implemented by the producer, handler, or processor.

A USDA-accredited certifier is an independent organization that ranks a company’s products and practices and certifies them only after having verified that the company complies with all organic regulations.

 

World’s Healthiest Organic Teas

Tea Estate
Tea is the most consumed beverage in the world. Organic tea is the healthiest tea.

 

Tea is consumed by more people in the world than any other beverage.

Coffee is close behind, and is the second most consumed beverage in the world.

However tea takes the number one position. There are many different types of teas from various countries, and areas of the globe.

There are herbal teas, green teas, white teas, black teas, specialty teas, premium blends, chakra teas, bark teas, caffeine free teas, leaf teas, loose leaf teas, flower teas, berry teas, root teas, and seed teas.

Tea is utilized for various purposes. Teas provide a relaxing, comforting feeling, and many teas are consumed for their soothing aromas, and delectable tastiness.

Tea also has many uses that are considered practical.  Tea is used to lessen the severity, and negative effects of illness.
It is also used to prevent illness. Tea is also often taken to lift the mood, and spirits.

Teas can also be very helpful with certain health issues such as insomnia,  weight loss, and can help bring on restful sleep.  Teas can be taken as a drink, used in compresses, and tinctures, as a food ingredient, and used in many other products such as  shampoos, and soaps.

1. Ginger Tea  Loaded with anti-oxidants, ginger tea helps blood circulation, improves digestion, relieves stress, prevents nausea, and promotes healthy skin.

2. Green Tea  High in catechins, and polyphenols, green tea aids in weight loss, is anti-bacterial, helps prevent cancer, helps prevent diabetes, supports the liver, and helps prevent Alzheimers disease.

3. Chamomile Tea  Helps fight cancer, helps diabetes, is anti-bacterial,  used to treat cuts and wounds, helps with insomnia, helps with fevers, and helps with muscle spasms.

4. Cranberry Tea  A fruit tea that is good for the urinary tract, good for the liver, helps fight gingivitis, aids in weight loss, and helps lower LDL, bad cholesterol.

5. Earl Grey Tea  The traditional English tea is useful for digestion, helps relieve stress, aids in weight loss, promotes healthy teeth, and helps prevent heart disease.

6. Lapacho Tea  As an added bonus to it’s anti-inflammatory properties, Lapacho tea also has anti-microbial properties. Very useful for colds, and chronic sinusitis or inflammation of the sinuses.

What is in organic tea
Peppermint tea is pleasant tasting, and is a digestive aid, a natural laxative,  treats pain, and infection.

7. Peppermint Tea  In addition to it’s pleasant minty taste, peppermint tea is a digestive aid, a natural laxative to assist with constipation, treats infection, and is a pain reliever.

8. Elder Tea  An excellent immune booster,  and when combined with brier it also has anti-viral properties.

9. Rooibos Tea  An overall health tonic, this tea is best known for it’s ability to increase energy, support the liver, has anti-cancer properties, helps skin conditions, and has anti-aging effects.

10. Oolong Tea  A weight loss aid, Oolong tea is also known to increase mental sharpness, aids digestion, increases energy, and can lower cholesterol.

11. Guava Leaf Tea  Aids in weight loss by speeding up your metabolism, assists in digestion, relieves stress, and helps control blood sugar.

12. Chinese White Tea  Loaded with anti-oxidants, this young tea aids in weight loss by stimulating the fat burning metabolism, suppressing the appetite, and preventing new fat cell formation.  This tea may also reverse skin aging, and help prevent heart disease.

Teas from around the world are easily accessed by the internet, as well as by the ubiquitous retail tea shop locations throughout Canada, the United States, as well as in most of the rest of the world.

The purity, and quality of teas can differ, sometimes dramatically from one tea source to another however.

The finest source of pure, organic teas is Buddha Teas.

Organic Teas Can Make All the Difference

What is in organic tea
What is in organic tea can make a big difference.

What is in organic tea is the key to promoting good health, relaxation, positive mood, freedom from pain, increased energy, and many other health boosting benefits.

There are many wonderful organic teas that provide awesome health benefits, as well as lovely aromas, and delicious flavors.

Organic tea is tea that is free from preservatives, heavy metals, artificial flavors, and chemicals. Clean, fresh, high quality tea leaves are used that contain no genetically modified organisms.

These specific processes that are used to grow, process, and package organic tea provide assurance that not only the taste and aromas will surpass that of regular tea that contain multiple impurities, but it’s health benefits will be more profound, and impactful as well.

Tea is the most consumed beverage in the world.  There are herbal teas, green teas, white teas, black teas, specialty teas, premium blends, chakra teas, bark teas, caffeine free teas, leaf teas, loose leaf teas, flower teas, berry teas, root teas, and seed teas.

Tea is utilized for various purposes. Teas provide a relaxing, comforting feeling, and many teas are consumed for their soothing aromas, and delectable tastiness. Many teas provide both great taste and aromas, as well as profound health benefits.

Among the healthiest teas in the world are: Ginger tea, Green tea, Chamomile tea, Cranberry tea, Earl Grey tea, Lapacho Tea, Peppermint tea, Elder tea, Rooibos Tea, Oolong Tea, Guava Leaf tea, and Chinese White Tea.

The finest source of pure, organic teas is Buddha Tea.

What is your favorite tea, and why? Feel free to leave your questions, comments, and suggestions below. Please also feel free to share on social media. Thank you for reading, What is in Organic Tea.

To your health,

Tom

What is in Dark Chocolate

What is in dark chocolate
Dark chocolate has grown in popularity, and consumption due to it’s healthy components.

Chocolate and particularly dark chocolate have seen a recent rise in popularity, as well as consumption numbers. It seems that what is in dark chocolate is not only delicious, but also very healthy, and has fueled this growth.

Many new purveyors of chocolate have appeared on the scene, and many existing chocolatiers have expanded their operations to take advantage of this growing market.

But what is in dark chocolate that makes it so healthy and delicious? What are the healthiest chocolates? Are there certain types of chocolate that I should steer clear of?  I will explain the origins of chocolate, and dark chocolate.

I will describe what is in dark chocolate that makes it so healthy. I will tell you about all the health benefits of dark chocolate. I will also recommend the best place to find dark chocolate and why.

Origins of Dark Chocolate

What is in dark chocolate
The origins of dark chocolate are cacao pods from the cacao tree in tropical climates.

The cacao tree, and the cacao pods are where chocolate comes from.  These cacao trees are found in tropical climates. There are different types and varieties of cacao that produce different types of chocolate.

In the case of dark chocolate, in order to be considered dark chocolate, the product must contain at least 18% and up to 99% chocolate liquor.

Dark chocolate is produced from the part of the cacao bean that is non fat. There must also be no milk solids added.
Industry and government standards of what chocolate products may be deemed dark chocolate may vary depending on the specific market and country.

The United States, and Europe for instance, require a minimum of 35% chocolate liquor, while Canada has only a minimum 18% chocolate liquor requirement for it to qualify as dark chocolate.

The higher the chocolate liquor content, the more bitter the product will be. Dark chocolate tends to have a cocoa solids content of between 30% and 80%.

Although not necessarily mandated, the suggested least amount of cocoa beans to be included in healthy dark chocolate, for it to be considered healthy dark chocolate is 70%.  The fermentation, and alkalinization process of the cacao will determine the amount of flavanols that are left in the end product.

In order to ensure that you are getting the optimum healthy benefits from the dark chocolate your best bet is to purchase organic, unprocessed cacao.

You can locate unprocessed cacao in various forms such as the bean or the seed, powder, nibs, or cacao butter which is from the fat of the bean.

Click here for the healthiest, best tasting chocolates

What is in Dark Chocolate that Makes it so Healthy

What is in dark chocolate
Dark chocolate is high in anti-oxidants, vitamins, and minerals.

Dark chocolate has a reputation as the healthiest chocolate, and rightly so. The single biggest healthy attribute that dark chocolate possesses is a high level of anti-oxidants known as flavonoids. Within these flavonoids are polyphenols, and flavanols.

These flavonoid anti-oxidants have the ability to scavenge free radicals, and in so doing can help prevent, and improve many health issues, prevent oxidative stress, and even slow the aging process.

Oxidative stress is defined as the degree of damage that large amounts of free radicals can impose on tissues and cells within the body.

Dark chocolate is also high in vitamins, and minerals such as zinc, magnesium, sulphur, and iron.

Health Benefits of Dark Chocolate

The cocoa in dark chocolate with it’s high anti-oxidant content, and mineral rich constituents, has shown many significant health benefits.

Among the health benefits are:

What is in dark chocolate
Dark chocolate has many health benefits including cardiovascular, and brain health.

Cardiovascular benefits. Dark chocolate that is high in cocoa, and thus high in flavanols can help reduce blood pressure, lower cholesterol, and reduce cardiovascular disease risk.

Eating dark chocolate that is at least 70% cocoa can significantly reduce your risk of heart attack, and stroke. The rich anti-oxidant content of dark chocolate can help prevent the formation of arterial plaque which can lead to heart attack, and stroke.

Weight loss benefits.  This is great news for many chocolate lovers, including myself.  Dark chocolate has shown to block fat absorption and our body’s ability to synthesize fats. The rich flavors, and high fat levels of dark chocolate create a satiety, or feeling of fullness which helps us to eat less.

The source of your dark chocolate as well as the amount of dark chocolate you consume will be determining factors here as to your weight loss success.

Some chocolate can be high in added sugar, is high in saturated fat, and calories. Eating too much of the wrong dark chocolate will have the opposite effect of weight loss.

Dental health benefits  Dark chocolate can inhibit the formation of plague, as well as deter cavities, and tooth decay.

Skin health benefits  Dark chocolate can be a player in skin health maintenance such as with skin density, and skin hydration, stimulate protection against UV light, and improve skin blood flow.

Anti-inflammatory benefits  Dark chocolate has anti-inflammatory compounds and other properties that may help lower the incidence of inflammation in the body.

Diabetes benefits
  Studies show that eating dark chocolate positively regulates insulin effectiveness in pre and post Type ll diabetics. 

Cancer benefits 
Flavanol rich dark chocolate has also been associated with a reduced risk of cancer.

Mental/Brain health benefits  Another amazing benefit of consuming dark chocolate is an improvement in brain function. In addition, dark chocolate stimulates endorphins, the brain’s feel good chemical, which can lift mood, and may help improve depression.

Dark chocolate also contains the neurotransmitter PEA compounds (love chemicals). In addition, researchers discovered the bliss chemical “anandamide” in chocolate.

Anandamide has been associated with improving motivation and increasing pleasure. Chocolate is the only food where this chemical is found.

Other health issues that dark chocolate can improve are: Chronic Fatigue Syndrome, increased energy, increased libido, healthy nails, and healthy hair.

 

What is in dark chocolate.
Raw, organic dark chocolate is the healthiest form.

Raw, Healthy Dark Chocolate –  With None of the Negatives!

So we now know that dark chocolate is the best type of chocolate. We also know that it is important that we eat potent, raw, organic, unprocessed, healthy dark chocolate.

It is also important that we stay away from products that have the negatives that can turn our enjoyable, positive experience into one that can be detrimental, and unpleasant.

Most dark chocolate that is available today is processed, heated, refined sugar laden, and chemical laden. This type of chocolate is not good for you, and with continued consumption can create many unpleasant health issues.

The normal processing/roasting of chocolate negates a large amount of its health promoting properties that are of tremendous value. Heating destroys much of the mood elevating, antidepressant and antioxidant qualities of chocolate.

Raw, unadulterated cacao is among the most nutrient rich and complex foods on earth. All chocolate starts out as raw cacao nuts or beans – the cacao fruit’s seeds that grow on a tropical tree.

So, where do I go? Who do I trust to provide me with delicious dark chocolate products that have all the healthy benefits, and none of the negatives?

I’m glad you asked. There is such a place, and their entire existence/business is based on just that premise. All the healthy, none of the unhealthy.

There is a place where you can find, raw, organic, unroasted, stone ground, vegan chocolate using ethically traded
Arriba Nacional whole bean cacao from Ecuador that is sweetened with maple, inulin or erythritol, and never with refined white sugar like so many chocolatiers use.

Sacred Chocolate

A word of warning. Once you taste, and enjoy the effects of Sacred Chocolate you will never settle for inferior chocolate again.

What is in Dark Chocolate Wrap

Dark chocolate has enjoyed a recent rise in popularity due mostly to the knowledge that it contains healthy ingredients.
The cacao tree, and the cacao pods that grow in tropical regions are where dark chocolate comes from.

The suggested amount of cocoa beans to be included in dark chocolate in order for it to be considered dark chocolate is 70%.  Dark chocolate is produced from the part of the cacao bean that is non fat.

What is in dark chocolate
Sacred chocolate is the best source for raw, organic, healthy dark chocolate

Dark chocolate possesses is a high level of anti-oxidants known as flavonoids. Within these flavonoids are polyphenols, and flavanols.  These flavonoid anti-oxidants have the ability to scavenge free radicals, and in so doing can help prevent, and improve many health issues, prevent oxidative stress, and even slow the aging process.

Among the many health benefits of dark chocolate are: cardiovascular, weight loss, dental, skin, diabetes, cancer, mental/brain, chronic fatigue syndrome, energy, libido, nails, and hair.

In order to take advantage of all the wonderful benefits of dark chocolate, and stay away from the many potential bad effects, you must source your dark chocolate from a purveyor that is committed to providing you the absolute healthiest product from growth to end product.

This product should be  raw, organic, unroasted, stone ground, vegan chocolate using ethically traded
Arriba Nacional whole bean cacao from Ecuador that is sweetened with maple, inulin or erythritol, and never with refined white sugar like so many chocolatiers use.

The only chocolatier that I have found that checks all of these boxes is:

Sacred Chocolate

A word of warning. Once you taste, and enjoy the effects of Sacred Chocolate you will never settle for inferior chocolate again.

Feel free to leave your questions, comments, and suggestions below. Also feel free to share on social media. Thanks for reading What  is in dark chocolate.

Click here for the healthiest, best tasting chocolates

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What is in CBD Oil

What is in CBD oil
CBD oil comes from the marijuana or hemp plant.

Have you ever wondered what is in CBD oil? CBD oil has taken the world by storm the last several years. The medical marijuana fight has gone on for a long time in the good ole US of A.

My personal opinion as to why medical marijuana approval has stalled for so many years is because the American FDA, Food and Drug Administration, and the AMA, American Medical Association have known about the highly effective healing ability marijuana, and it’s derivatives possess, for many years.

With their powerful lobbies in Washington, they suppressed this approval so that their massive profits would not take a serious cut.

CBD oil which is a derivative of marijuana, or hemp, or cannabis, has become very popular due to it’s amazing healing properties, and because it doesn’t contain the psychoactive ingredients that complete marijuana or hemp does, it is legal to sell, and distribute to the masses in most places.

So, what is in cbd oil? Are there ingredients I should be wary of? Will I get high if I ingest CBD oil? Are there other components like chemicals, preservatives, colorings, etc. that are in these bottles of the oil?

If so, Is organic CBD oil available? Is organic cbd oil as effective as regular cbd oil? What are the health/medical benefits of taking CBD oil?  What is the best source for CBD oil?

I will answer these questions, and provide additional information about the truly magnificent CBD oil.

Click here to visit NuLeaf Naturals

What is in CBD Oil?

What is in CBD oil
What is in CBD oil can help you in a number of different ways.

CBD stands for cannabadiol, which is the most abundant non psychoactive cannabinoid component of marijuana. Non psycho active means that ingesting CBD oil will not cause a high.

The psychoative component of marijuana is the THC, or tetrahydrocannabinol. As a result of not containing THC, CBD oil is legal in most states in the USA.

CBD oil works on many different receptors within the body called endocannabinoids, and has many therapeutic benefits. There are two of these endocannabanoids, CB-1, and CB-2, and they are located throughout the brain, and the body, and are naturally occurring.

CB-1 is most commonly found in the brain, and has a say in controlling emotions, and mood. It can effect pain, movement, and even appetite.

CB-2 is found within the body, and can be a player in the immune system, as well as with inflammation, and pain.

CBD oil stimulates the body’s existing endocannabanoids to be utilized where they are needed. It helps with anxiety, pain management, seizures, and even cancer.

CBD oil is now being used in many products from face creams to toothpastes to pet products. The CBD Oil industry is approaching the 2 Billion Dollar mark, and is projected to increase to 7 times that number in the next few years.

Many CBD oil products have gone through testing for toxic substances such as chemicals, heavy metals, and others, and of those tested none have contained any significant amounts of these toxins. This is not to say however, that the CBD containing product you may be using does not contain any of these substances.

Also, pay attention to the amount of CBD oil in a given product. Some of these products put very little CBD oil in their products, but yet can still claim on the label that it is a CBD oil product.

Because CBD oil is not regulated, there is a certain amount of trust that must be undertaken when buying CBD oil, and the products that contain it.

What is in Organic CBD Oil?

What is in CBD oil
Organic CBD oil is safer, and usually more effective than regular CBD oil.

So, is organic CBD oil better than regular CBD oil? With organic CBD oil, you have a much better chance of having a cleaner, more pure product, obviously. But, does this ensure that the effectiveness of the CBD oil is better? In most cases the answer is yes.

With organic, you will find that the producer’s take more care in the planting, growing, harvesting, packaging, and storage of the CBD oil.

However, in the United States currently the USDA does not certify organic US grown hemp or hemp products. They do certify organic hemp products that are imported from Canada and other foreign countries.

Does this mean that imported organic hemp products are better than US products? No, this is not the case more times than not.

Despite the fact that the foreign imported CBD oil is certified organic from a foreign entity, it is still much more difficult to control the growing, processing, storage, and quality of the product.

Health Benefits of CBD Oil

CBD oil can help with stress, anxiety, depression, and much more.

What I really wanted to find out was, how can CBD oil benefit me? I have heard many glowing testimonials touting the wonderful medical benefits, but apparently there are many benefits to this amazing product not just a few.

Relief from chronic pain – unlike many drugs that can cause side effects, and ware off after continued use, CBD oil does not cause side effects, and it’s effectiveness doesn’t wane after prolonged use.

Reduces anxiety and depression – CBD oil has been shown to reduce levels of anxiety, and stress, and can help with PTSD, post traumatic stress disorder, OCD, obsessive compulsive disorder, and SAD, social anxiety disorder.

Can reduce acne – CBD oil can help with acne by reducing sebum production, and with it’s overall anti-inflammatory properties.

Improve heart health – CBD oil has been shown to reduce cholestorol, blood pressure, and lower artery blockage.

Can lower risk of diabetes –  use of CBD oil has been linked to less obesity, a lower BMI, basal metabolic index, lower glucose levels, lower insulin, and lower insulin resistance, and in so doing lower risk for diabetes.

Can slow spread and growth of some cancers – by fighting oxidative stress and inflammation CBD oil shows great promise in this important area

Encourages bone health and healing – Both bone mass, and healing from injury are promoted with CBD oil.

Can stop chronic inflammation – CBD oil can halt the inflammation that can lead to serious diseases like Alzheimer’s, heart disease, cancer, and auto-immune disease.

Improves skin conditions – stubborn, troublesome skin conditions like eczema have shown improvement due to CBD oils ability to kill abnormal cells when applied topically. It also contains vitamin E which is very skin healthy.

Helps mood, focus, and cognition – CBD oil can help us complete daily tasks, and study more efficiently, while it protects against mood swings, and anxiety.

Anti-bacterial – has shown the ability to kill bacteria, even tricky, and difficult strains.

Anti-aging – due to it’s strong anti-oxidant content, and ability to discard old cells, CBD oil can slow aging.

Seizures – CBD oil has shown positive results in controlling seizures in both humans, and animals.

 Promotes sleep – with it’s ability to relax the body, and the mind, CBD oil promotes restful sleep.  

Helps with nausea – long known as a good anti-nausea treatment, CBD oil can also help with vomiting.

More health benefits are discovered all the time with CBD oil. There are likely many other health benefits with taking CBD oil  that this list does not contain.


There are some potential mild side effects with CBD oil. These are mostly attributable to carrier oils that might be used, or impurities in the product.

There is also the possiblity that negative interactions could develop while taking prescription medicine along with taking CBD oil. Be sure to check with your physician first if taking prescription medicine before taking CBD oil.

My Best CBD Oil Source

What is in CBD oil.
NuLeaf Naturals is my go to CBD oil source.

I believe that the best CBD oil source both online and offline is NuLeaf Naturals.  Why is NuLeaf Naturals the best CBD oil available?

1. Third party Verified   Every bottle of CBD oil undergoes rigorous laboratory testing.

2. Full Spectrum Extract  One of the very few CBD companies in the world that produces this far superior extract.

3. Organic and Natural  100% organic and non GMO.  Free of additives, flavors, emulsifiers, and preservatives.

4. Green Extraction Methods  The preferred CO2 extraction method is used to prevent degradation, and retain the entire              spectrum of cannabanoids, turpines, and other nutrients.

5. USA Grown  Extracts derived from therapeutic hemp, and grown on licensed farms in Colorado.

Click here to visit NuLeaf Naturals

What is in CBD oil can benefit you

CBD oil comes from the hemp, marijuana, or cannabis plant. CBD stands for cannabadiol. You can’t get high from CBD oil because it doesn’t contain the psychoactive ingredient THC.

CBD oil works on many different receptors within the body called endocannabinoids, and has many therapeutic benefits.

CBD oil stimulates the body’s existing endocannabanoids to be utilized where they are needed. It helps with anxiety, pain management, seizures, and even cancer, and much, much more.

My best CBD oil source is NuLeaf Naturals.

Has CBD oil helped you with a health issue? I would like to hear about it. Leave your questions, and comments below.  Feel free to share on your favorite social media. Thanks for reading, What is in CBD oil.

*FOOD AND DRUG ADMINISTRATION (FDA) DISCLOSURE These statements have not been evaluated by the FDA and are not intended to diagnose, treat, or cure any disease. Always check with your physician before starting a new dietary supplement program.

What is in Organic Wine

What is in organic wine
It is important for wine drinkers to know what is in organic wine.

What is in organic wine is a question all wine drinkers should ask. Another important question wine drinkers should consider asking is, what is not in organic wine? Or, what is in non organic or regular wine?  This is strictly a case of less is more.

I will look at what organic wine is, and how it is defined. I will reveal the ingredients in organic wine. I will also explain what is in regular wine or non organic wine.

This may surprise you. I will also let you know my pick for what I believe to be the world’s best organic wine, why I think so, and where to find it.

What is Organic Wine?

Wine, wine cultivation, and wine drinking has been around almost since the beginnings of man. It is thought that Jesus Christ himself was a drinker of wine.

In today’s world of processing, refining, and bio engineering our food and drink, many people are looking for a more natural solution to what they put in their body.

A solution where you don’t have to risk creating health problems, and side effects simply from ingesting what we eat and drink.

There is a ever growing movement to healthy, organic products, and wine is no exception. Most large grocery chains now have sections devoted to organic products. There are even some grocery chains that specialize in organic.

What is in organic wine
Organic wines don’t have pesticides or other harmful ingredients.

But what exactly is organic wine? What makes it organic?  Organic wines are defined as wines that are grown without the use of any chemicals or other harmful substances.  These harmful substances include herbicides, pesticides, and fungicides.

Organic grapes, and no added sulfites must be used in order to achieve the USDA, United States Department of Agriculture organic designation, and to show the USDA Organic seal.

Wines do have sulfites that occur naturally in the grapes. However, in order to be considered organic, the sulfite content must be 20 parts per million or less.

Sulfite is a natural preservative, can prevent contamination from bacteria, and it’s use does extend the life of the wine. Sulfites can also prevent the oxidation of wine which causes browning and can ruin a good wine.

However, sulfites also have negative attributes such as causing headaches, allergic reactions, can intensify hangovers, and even change flavors of the wine.

Organic wines bring out the true flavors of wine, and most wine experts agree that organic wines simply taste better.

Very specific rules dictate the process of wine making, as well as the conditions of storage in order to be labeled certified organic.

Easy to order organic wine

What is not in Organic Wine

What is in organic wine
Most wines you find at the store are not organic wines.

To fully appreciate what is in organic wine, I feel that it is important to know what is not in organic wine. Put another way, what is in regular wine that you find at your grocery store, liquor store, or online store.  And, let me tell you there is a lot.

In an attempt to produce wine in larger quantities, faster, cheaper, free of pests, with more consistency, and to last longer,  the wine industry has compromised it’s product to the point to where it is a concoction of chemicals that well may do more harm than good to it’s unaware drinkers.

Sadly, within the last 50 years, the mass of pesticides sprayed on grape vines has increased by 26 times. One of the highest totals of man made pesticides of any farm crop have been found on the grape.

Additives are injected to non organic wines to affect coloring, sweeten, retard or change flavor, control or add color, and much more.

The FDA,  Food and Drug Administration has given it’s stamp of approval for seventy six (76) different additives for use in making wine.

38 of these additives have achieved the distinction as being GRAS, or generally regarded as safe. So this means that there are 38 other ingredients that didn’t make the list, and thus are not generally considered as safe, yet the FDA approved them anyway.

Yikes! These people are looking out for our health and safety?

Some of these additives include:

  1. Oak essence (real oak barrels cost more)
  2. Commercial yeast
  3. Acetaldehyde
  4. Ascorbic acid
  5. Defoaming agents (polyoxyethylene 40 monostearate, silicon dioxide, dimethylpoly-siloxane, sorbitan monostearate, glyceryl mono-oleate and glyceryl dioleate)
  6. Gelatin
  7. Milk products (pasteurized whole, skim, or half-and-half, may contain hormones, and anti-biotics)
  8. Oak chips or particles
  9. Albumen (egg white)
  10. Grape juice concentrates
  11. Sugars(Refined sugar is one of the most health harmful substances you can ingest)
  12. Sulfites (there are those dreaded sulfites again)
  13. Soy flour
  14. Tartaric acid
  15. Ammonium phosphate
  16. Colorings including Ultra Red and Mega Purple
  17. Granular cork
  18. Pesticides, herbicides, fungicides, insecticides, and chemical fertilizers

and many more!

World’s Best Organic Wines

What is in organic wine
The world’s best organic wines use very simple methods in their wine growing processes.

Although there are many outstanding, delicious, clean organic wines, there is one that stands out to me as the best.

There are techniques of growing, and bottling wine that if correctly executed can greatly improve the taste, experience, and prevent hangovers.  Did you catch that? I said prevent hangovers.

Delicious wine with no hangovers, or headaches. 

The requirements needed to bring about this optimum result are:

 Dry Farmed  

Dry farmed vineyards do not use irrigation as their water source. They use rain water.  This generates deeper roots that absorb more microorganisms from the soil.

Bio Dynamic Farming

Dry farms or bio dynamic farms utilize only rain water.

Healthy soil is the foundation of healthy wine.  Bio dynamic, organic vineyards create an atmosphere for, and create a soil that is healthy.

As a result vines that are healthy must have a lively soil teeming of beneficial microorganisms that is nutrient dense.

They use fertilizers that are natural such as compost teas, green manure, compost, and cover crops.

They utilize machine based weeding instead of using herbicides. They put grazing chickens and livestock to take the place of insecticides that are toxic.

No Sugar 

Refined sugar as you likely already know is a very unhealthy substance.

There are few other things you can ingest that are as harmful as refined sugar.

Many U.S. wines are loaded with sugar.  A good percentage of this sugar content can be from the addition of refined sugar. A shortened fermentation process allows for more sugars to be left behind.

Optimum organic/natural wines permit the entirety of the sugars that occur naturally to convert to alcohol when the wine has  fully fermented.

You create a sugar free wine when all the residual sugar is allowed to ferment, and none is added.

What is in organic wine
Far healthier to drink organic than regular wine. To your health!

No Additives  

Wine is not complicated. It is merely fermented grapes. Nothing else. Grapes that are grown from a vineyard that is natural, and unadulterated, already has everything it needs to produce wine.

There’s a lot of disruption, and adulteration with many toxic additives during the wine making stages for today’s typical conventional wines.

Organic wine doesn’t get better than this

Low Alcohol

Alcohol by itself is toxic. The less consumed of it, the better.

It is well known, alcohol is detrimental to our health. Alcohol, like refined sugar, and red meat all feed cancer. It doesn’t necessarily cause cancer, yet it can certainly accelerate it.

To the extent that we can limit our intake of alcohol, the healthier we will be. Lower alcohol wines permit you to enjoy all the healthy aspects and pleasant flavors of wine without being subjected to the negative aspects.

And we all know how bad those hangovers and headaches feel after an evening of excessive alcoholic drinks.

Lab Tested

The only requirement to be on a bottle of wine is the alcohol content. And even this doesn’t have to be exact.

The only way to find out everything that is in a wine is to have it laboratory tested.  In addition to the alcohol content in a wine, a lab can reveal all ingredients, including those pesky 76 additives that the FDA approved.

So, if you are ready to try a wine that is dry/bio-dynamically farmed, uses no additives, no sugar, has low alcohol, and each batch is lab tested, go here.

Hopefully, you now realize the importance of drinking organic wine, and avoiding regular wine.  To your health!

Feel free to leave comments, questions, or suggestions below. Please also feel free to share on your favorite social media. Thanks for reading, What is in Organic Wine.

What is in Organic Coffee?

What is in organic coffee
What is in organic coffee is far superior than what is in regular coffee.

If you have often wondered, as I have, what is in organic coffee, you have come to the right place.

Coffee is a drink that is enjoyed by countless millions of people every day across the globe. The amount of business and revenues that coffee generates is mind boggling.

What is in organic coffee is an important question. Perhaps an even more important question is, what is not in organic coffee. I will explore both, what is in organic coffee, and what is not in organic coffee.

By doing so, I hope to reveal the importance of knowing the ingredients in your morning Joe. In other words, to ask what is organic coffee, we have to find out what actually makes coffee organic.

I will also reveal the negative aspects of drinking coffee, as well as the positive aspects of drinking coffee, as it relates to your health. I think you may be surprised what I have discovered about how drinking java affects your health and longevity.

Hawaiian Coffee grown in rich volcanic soil

What is Organic Coffee?

What is in organic coffee
Organic coffee is free from contaminants found in regular coffee.

Organic coffee is, according to the USDA, the United States Department of Agriculture, coffee that utilizes sustainable agricultural techniques in it’s growth processes.

These growth methods include the conservation of water, and soil, to sustain the environmental quality for generations to come.

Organic coffee is lacking some 150 ingredients considered impure that regular coffee may include.

Organic coffee is produced without using synthetic fertilizers, pesticides, ionizing radiation, sewage sludge, or bio engineering such as GMO, genetic modification.

Specific procedures and processes are used for organic coffee.  Organic coffee is packaged, and shipped apart from regular coffee.  In order to earn the USDA Certified label, organic coffee is directly certified by, and under the auspices of the USDA.

The USDA has representatives throughout the world. In order to be sold in the US as organic, foreign coffee growers have to achieve the USDA organic label. These strict standard ensure that these coffees are reliably organic.

A USDA certified inspector inspects the farms where the coffee is grown to be sure the farmer/grower is following all of the requirements and standards needed before the product can have the organic designation.

Any companies that process, and/or handle the organic coffee before it is delivered to your favorite store or restaurant must also be certified by the USDA.

The vast majority of the consumed coffee in North America (Canada, and the US) is not grown in North America.  The only state in the U.S. where coffee is grown in significant quantities is Hawaii.

Hawaii’s ideal climate, and rich, fertile volcanic soil provide near perfect conditions to produce some of the best coffees on earth.

These strict processes that are used to produce organic coffee ensure that the smell and taste will exceed that of regular coffee that contain many impurities.

Healthy organic coffee is also picked at the optimum time, using only the best varieties, and with great care used in processing.

Many countries also accept the Bio Latina certification of organic coffee.

What is not in Organic Coffee?

What is not in organic coffee
Toxic chemicals are not found in organic coffee.

What is not in organic coffee, or put another way, what is in regular coffee? There are often as many as 150 or more impurities in non organic or regular coffee.

These impurities may include pesticides, herbicides, chemicals, coloring agents, microorganisms, viruses, colloidal particles, suspended particles, dissolved gases, pyrogens, dissolved organic compounds, and dissolved inorganic ions.

In addition toxins such as mycotoxins which are present in molds on the coffee bean, can be present. Another toxin called ochratoxin, which can cause human neuron cells to degenerate, and die are often found in dry processed coffees.

Neurons are found in the brain, and nervous system.  Toxic metals such as zinc, mercury, beryllium, and aluminum have also been identified.

Other chemical contaminants such as furon, acrylamide, and PAH’s have been found in food processed coffee. As many as 1000 different chemicals, most having deleterious effects, have been identified in regular coffee.

Hawaiian Coffee grown in rich volcanic soil

How Healthy is Coffee?

What is in organic coffee
Drinking organic coffee can be quite healthy.

Despite all of the negatives of drinking regular coffee, there are many positives, especially with organic coffee. Some of the positive aspects of drinking organic coffee are:

1. An easing of the symptoms of Parkinson’s Disease based on drinking 2 to 4 cups of coffee per day.

2. Rich anti-oxidant content. Roasted coffee surprisingly provides more of these benefits than raw coffee.

3. Good for the liver. Coffee drinking provides some benefits for the liver, yet coffee enemas can detox the liver.

4. Colon cancer prevention. Drinking one or two cups per day has proven to reduce the risk of colon cancer by half or 50%.

5. Alzheimers disease prevention.  A 65% less chance of developing Alzheimers disease later in life by drinking 3 to 5 cups  of coffee per day in mid life, was the result of a recent study.

6.  Adult Onset or Type 2 diabetes prevention has been discovered due to coffee’s significant anti-oxidant content, especially the anti-oxidant chlorogenic acid.

7.  Inflammation reduction. Polyphenols, another potent anti-oxidant found in coffee, can help lower inflammation in the body.

8.  Relief for Migraine headaches. The caffeine in coffee, often considered a negative, can help relieve the symptoms of             migraine headaches. This is due to caffeine’s ability to limit blood flow to the brain by constricting blood vessels.

9.  Lower risk of Asthma attacks. Relief for asthma sufferers is realized as a result of the broncho-dilator effect that drinking       coffee has on airways.

 

How Unhealthy is Coffee?

What is in organic coffee
Regular coffee can be an unhealthy drink.

Some of the negatives of drinking regular coffee are:

1. Coffee punishes the Adrenal glands. The caffeine in coffee stimulates, and often over stimulates the adrenal glands,         which are our energy glands. This over stimulation or flogging of the adrenals can actually cause us to be more tired, and        have less energy over time with the continual drinking of coffee.  In addition, the resulting low levels of adrenaline can cause and/or increase anxiety in some people.

2. Causes a cancerous environment in the body. Regular, heavy coffee drinking can create a carcinogenic atmosphere, and        present a risk of the development of certain cancers. Hot coffee creates acrylamide, an agent that is known to cause                cancer.

3. Coffee is a diuretic. Drinking coffee can drain the body of much needed water, which can be problematic if these lower            hydration levels are not replenished.

4. Raises blood pressure levels. Drinking large amounts of coffee can increase blood pressure due to coffee’s caffeine              content.

5. Causes insomnia. Drinking caffeinated coffee late in the day can often make it difficult, if not impossible to go off to sleep.

6. Can worsen kidney issues. Those with kidney disease can experience an intensification due to the potassium content            that is present in coffee.

Hawaiian Coffee grown in rich volcanic soil

What is in Organic Coffee is Generally Healthy

What is in organic coffee
Organic coffee is high in anti-oxidants, and helps many health conditions.

Organic coffee is, according to the USDA, the United States Department of Agriculture, coffee that utilizes sustainable agricultural practices in it’s growth processes. These growth methods include the conservation of water, and soil, to sustain the environmental quality for generations to come.

Organic coffee contains primarily healthy ingredients. Organic coffee does not contain most of the unhealthy ingredients, and contaminants that are found in many regular coffees.

Roasted coffee is higher in anti-oxidants than raw coffee and can help prevent or improve many health conditions such as Alzheimers, Type ll diabetes, Asthma, and Parkinson’s disease.  The caffeine in coffee can actually benefit those suffering from migraine headaches.

The contaminants found in regular coffee include many chemicals, pesticides, herbicides, coloring agents, microorganisms, viruses, colloidal particles, suspended particles, dissolved gases, pyrogens, dissolved organic compounds, and dissolved inorganic ions.

In addition, many toxins are found in coffee including molds like mycotoxins. The negative aspects of drinking regular coffee can be quite numerous.

Caffeinated coffee is a diuretic, can flog the adrenals, raise blood pressure, and create a carcinogenic atmosphere in the body.

By consuming organic coffee moderately, instead of consuming regular coffee, you will enjoy more of the profound health benefits that coffee provides, and be subjected to fewer of it’s negative ingredients and effects.

Do you have a question or a comment about What is in Organic Coffee? Feel free to leave them below. Please also feel free to share on your favorite social media platform. Thank you for reading, What is in Organic Coffee.

What is in Walnuts

What is in walnuts?
Walnuts are considered a super food.

Have you ever wondered what is in walnuts? I know that I have wondered what is in walnuts. Are walnuts a super food? The answer may surprise you.

Walnuts have been eaten, and otherwise utilized in foods, to make French cheese, as an oil, as a snack, added to many recipes, as well as used as a stand alone medicine for thousands of years.

I will explain the different types of walnuts, where they originated, what is in walnuts as far as it’s nutritional profile, which is substantial. In addition I will let you know what health conditions walnuts have shown to improve or otherwise benefit.

Interestingly, the shape and appearance of the walnut gives an indication of the parts of the body that it benefits the most.

The walnut tree in addition to yielding tasty, nutritious nuts, provides wood that is often used to make attractive, sturdy furniture, artistic carvings, and other objects for the home, and workshop.

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Types of Walnuts

What is in walnuts
Walnuts are found in most of the world, like this walnut orchard in France.

There are different types of walnuts from different parts of the world. These walnuts varieties are generally similar both in appearance, as well as nutritional profile, as they all are part of the same walnut family.

The vast majority of walnuts are produced by three countries: The United States, of which most are grown in the state of California, France, and India.

The White walnut or Butternut originates from the United States, primarily the eastern part of the country, as well as from Canada’s southeast.

The Eastern Black walnut is also native to the eastern United States, and to southeastern Canada.

The English walnut, the Persian walnut. Circassian walnut, or the common walnut, as known in Great Britain, is a walnut tree species native to the region stretching from Southwest China to the Himalayas, and westward to the Balkans.

Processed Walnuts versus Organic Walnuts

Walnuts are available commercially in grocery stores, organic food stores, and the like. Ideally you want your walnuts to be unprocessed, and from walnut trees or groves that are not treated with pesticides and other chemicals either on the trees themselves or in the soil in which these trees grow.

In other words, the walnuts should be organic, and not heated or pasteurized. Organic walnuts are never exposed to excessive heat, chemicals, pesticides, herbicides, or other additives. In addition, GMO or genetically modified seeds are never used.

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By using organic methods, and not heating or otherwise adulterating the walnut tree or the walnut itself through processing, the nut is at it’s optimum nutritional state which means you will receive the full benefits which are considerable, with none of the possible negative side effects.

The best way to ensure that the walnuts you buy are at least unprocessed is to buy them still in the shell. It is worth the extra trouble to have to crack open the outer shell and expose the inner nut or fruit, in order to maximize the amount of beneficial nutrients that the walnut provides when you eat it.

However, even buying the whole walnut in it’s shell does not fully guarantee that it comes from an organic source. Do your best to inquire as to the source of the nut so that you can purchase organic, should you choose to do so.

The Healthiest Nut

Walnut Tree
Organic, non GMO walnuts have a lengthy nutritional profile, and are considered the healthiest nut.

Walnuts are considered to be by those in the know, the healthiest of all nuts. And, due to the fact that all nuts are good for us, this is really saying something.  The nutrient profile, and nutrient density are about the same among the different types of walnuts.

So, what is in walnuts that make them the healthiest nut?  Walnuts are high in Omega 3 fatty acids. They are high in protein.  They also loaded with minerals such as calcium, magnesium, iron, zinc, copper, selenium, manganese, and phosphorous. Walnuts also contain large amounts of vitamins like vitamin B1, B2, B3, and folic acid, another B vitamin.

Walnuts also have the best form of vitamin E, gamma tocopherol. Other forms of vitamin E which walnuts don’t have are dl-alpha tocopherol, a synthetic form, and d-alpha tocopherol, another natural form. In addition, they also contain good fats such as polyunsaturated, and monounsaturated fats, as well as dietary fiber.

Walnuts also have a higher anti-oxidant load than all other nuts, which are found primarily in the brown outer skin. These anti-oxidants may be the walnut’s most important health enhancing attribute.

A large concentration of these and other nutrients are found in the outer skin of the walnut. This can sometimes be white in color or waxy looking. It can also sometimes have a flaky consistency.

Don’t disregard this part of the walnut, as most people do because they are simply not aware of the nutritional power that it represents.

Health Benefits of Walnuts

Many health conditions are improved, and or eradicated by adding walnuts to the diet. Some of the conditions that are effected are:

Diabetes

Eating 2 to 3 walnuts per day has been shown to improve the insulin levels and metabolic parameters of those with Type ll Diabetes, also known as Adult Onset Diabetes. Eating walnuts has also proven to reduce sugar cravings in those effected.

Sleep

Walnuts contain naturally occuring melatonin which aids in going off to sleep, and in promoting restful, rejunvenating sleep. Melatonin also helps reset your circadium rythyms, or your sleep/wake cycles which can be thrown off by jet lag.

Weight Loss 

Walnuts can help promote weight loss by providing a feeling of satiation, or feeling full. By eating walnuts as a substitute for other foods, it is possible to lose weight, and maintain your ideal weight over time. Walnuts can also help in increasing your fat burning metabolism, which in turn can help you lose weight more quickly. 

Heart/Cardivascular 

Much evidence has shown that eating walnuts can improve the elasticity of blood vessels, and prevent the formation and accumulation of plaque, thus helping prevent heart disease.

In addition, cholesterol levels, and triglyceride levels,  considered factors in causing heart disease, have shown improvement from eating walnuts.

This is the result of high levels of anti-oxidants which destroy free radicals, and from plant source Omega 3 fatty acids. Eating walnuts on a regular basis can lower your risk of dying from cardiovascular disease by a minimum of 55%.

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What is in walnuts
Walnuts provide many health benefits, including glowing skin, hair, and nails.

Skin/Hair/Nails

Due to walnuts ample content of B vitamins, and anti-oxidants, your skin, and hair will benefit. Not only will eating walnuts help with wrinkles, and sagging skin, but it will also provide you with a more glowing appearance.

Your hair will also be more healthy, and have a more vibrant appearance. Your nails will also harden, and grow healthier. You will look better because you are healthier from the inside out, and not because of a phoney mask as many store bought expensive, chemical laden cosmetics, and shampoos provide.

Cancer

Walnuts have shown good results with breast cancer, prostate cancer, and even with pancreatic cancer. From a preventative standpoint, eating walnuts as part of a healthy diet, exercise, and lifestyle can be quite beneficial. Eating walnuts regularly lowers your risk of dying from cancer by 40%.

Stress 

Walnuts and walnut oil can lower your resting blood pressure, lower your blood pressures’s response to stress, and reduce the pulse rate. This is due to the high fiber, anti-oxidant, and unsaturated fatty acid content in walnuts.

Mood

Walnuts can help fend off depression due to their high content of mood boosting Omega 3 fatty acids. Symptoms of ADHD, or Attention Deficit Hypertension Disorder can also be helped greatly by eating walnuts.

In addition, walnuts can increase  seratonin levels, the feel good brain chemical that can lift mood, and improve depression, and bring up down moods.

The walnut ‘fruit’ as it sits in the shell resembles the human brain in appearance. Not surprisingly, the walnut does much to improve the health and function of the human brain. Coincidence? I think not.

What is in Walnuts is Super

Walnuts truly are a super food.  Walnuts are found in most parts of the world. The three main walnut producing countries are the United States, France, and India.

Walnuts are used in many foods such as French cheeses, as an oil, as a stand alone food, and as a medicine. The wood of the walnut tree is used in making furniture, art work, and other objects for the home and work shop.

Organic, unprocessed walnuts are far superior to processed, and heated walnuts. Organic walnuts retain their entire nutritional profile which is substantial, and can be extremely beneficial for those that consume it.

The walnut is loaded with nutrition. It contains healthy oils, vitamins, minerals, healthy fats, anti-oxidants, and fiber.

Many health conditions are improved by consuming walnuts. These include diabetes, sleep, weight loss, heart/cardiovascular, skin/hair/nails, cancer, stress, and mood among others.

Walnuts are an inexpensive, delicious, safe way to benefit your health. Every kitchen should have a bag or bowl of walnuts.

Feel free to leave your questions, comments, or suggestions below. Feel free to like and share on your favorite social media.  Thanks for reading, What is in Walnuts.

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What is in Raw Honey

What is in raw honey.
Bees have been making honey since the beginning of time.

Honey has been called the Nectar of the Gods.  Due to what is in raw honey, it has been used for thousands of years as a sweetener, stand alone food, and to treat many ailments, and diseases both internally, and topically.

Honey is available commercially in grocery stores, convenience stores, organic food stores, just about everywhere. However, much of the commercially available honey is not raw honey. This honey is usually heated, and processed in other ways.

There is a big difference between this processed grocery store honey, and raw, unheated, unprocessed honey straight from the hive.

I will explain the difference between processed honey, which is most honey you find on grocery store shelves, and raw honey. I will tell you why raw honey is so much better than processed honey. I will also tell you how to test the honey to tell if it is raw or processed.

I will also describe what is in raw honey, why it is so beneficial. I will let you know what health issues raw honey can help improve, and in some cases eradicate.

I will also give you a source for organic, pure, raw, wild honey that is straight from the honeycomb.

Click here for raw, unfiltered honey straight from the hive

Processed Honey versus Raw Honey

What is in raw honey
Processing destroys what is in raw honey.

Most of the honey that is commercially available in grocery stores, convenience stores, and even in some health food stores, is processed honey.  What is processed honey? Processed honey is honey that has been pasteurized, which means heated.

This honey has also been filtered after being extracted and collected. It is believed that at least 75% of the commericially available honey is not raw honey, or the origin of the honey is not known.

When honey is filtered and pasteurized or heated, it loses most, if not all of it’s beneficial ingredients or constituents. This processing ruins the nutritional profile of the honey, which is very substantial.  Processed honey may also have water added, as well as corn syrup, and is highly glycemic.

It is also important to buy organic raw honey, which is usually found from small beekeeping operations. These smaller operations use wild flowers, and utilize wild bees.  The larger, commercial bee farms will often use chemicals, and pesticides in their flowers and plants.

They use these in the growth, as well as the maintenance of the flowers and plants. They may even use GMO, genetically modified seeds in their commercial pollination operations.

Raw honey tends to be thicker or show more viscosity than processed honey. Raw honey will often have visible pollen, where as processed honey has the pollen filtered out to produce a more clear looking, and thinner honey.

How to Test if your Honey is Raw(Pure) or Processed

You can test to see if your honey is raw or pure by pouring some of the honey into a glass of water. If the honey mixes with the water, it is not pure or raw, it is processed. If the honey goes to the bottom of the glass and does not mix with the water at all, it is pure or raw.

Another way to test if your honey is pure or raw is to burn it. Take a small piece of paper and roll it up. Immerse one end into the honey you want to test.

Put a flame to the honey end and if it doesn’t burn, it is processed.  If it does create a small flame on the honey immersed end, it is pure or raw honey.

Another way to tell if your honey is raw, or if it is processed is to pour a small amount of the honey on to your finger. Your thumb nail works best. If when you pour the honey on your finger it rolls off, it is processed honey.

If, when you pour a bit of honey on your finger and it stays together, and doesn’t slide off the side, it is raw or pure honey.

Unfiltered, unheated, organic, raw wild honey

What is in Raw Honey that is so Beneficial

What is in raw honey
Raw, organic, unfiltered honey has a myriad of beneficial ingredients.

Honey in it’s raw form straight from the bee hive contains many beneficial ingredients. These ingredients include nutrients, enzymes, and medicinal compounds.

Honey in it’s natural raw, unprocessed, unheated state is a living food. It has anti-bacterial, anti-fungal, anti-parasitic, and anti-viral properties.

Raw honey contains, propylis, active enzymes, bee pollen, phytonutrients, anti-oxidants, flavonoids, minerals like magnesium, calcium, and potassium, amino acids, B vitamins like niacin, pyridoxine, riboflavin, and thiamine.

The amounts and types of nutrients can vary depending on the flower source that the honey is derived from. Honey is highly bioavailable which means it is easily absorbed and utilized by the body.

Health Issues that Raw Honey Can Help

Due to raw, unfilitered honey’s staggering nutritional profile, there are many health related issues that raw honey has shown positive results with.

In addition to benefiting existing health issues, raw, unfiltered honey also has the ability to protect from and fend off many other potential health problems. 

Sleep  Raw honey can help you relax, and go off to sleep, stay asleep, and sleep more soundly, and deeply.  By creating tryptophan in the brain which is converted to serotonin, and in turn to melatonin, raw honey promotes restorative sleep.

A small amount before bedtime, should do the trick. The amount depends on when you last ate. Usually one to two tablespoons is adequate.

Metabolic Stress The ability of raw honey to promote restorative sleep enable our bodies to reduce or conquer metabolic stress. Metabolic stress is internal stress which is involved with the adrenal glands. The adrenals generate the hormones adrenaline, and cortisol.

What is in raw honey
Raw honey is great for a natural energy boost.

Energy  Raw honey can provide you a sustained energy level throughout the day, help fight fatigue,  and help prevent the dreaded afternoon crash that is so commonly experienced.

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Weight Loss  Raw honey can help you feel full for longer periods, and reduce your cravings for sweets.  The whole sugars in raw honey also help balance blood sugar levels which can aid in weight loss, and weight maintenance efforts.

Sore Throat Raw honey, due to it’s anti-microbial activity can prevent microbes from growing or eliminate existing microbes. It also can provide a soothing relief from pain from the sore throat.  

Breathing Issues  Raw honey’s anti-bacterial properties and actions can benefit conditions and diseases relating to breathing. These include pneumonia, sinusitis, respiratory infections, and tuberculosis. Raw honey can help relieve symptoms, and provide some relief.

Digestion Raw honey contains carbohydrates that are non digestible, and oligosaccharides, a probiotic, and helps to balance the intestinal flora. This action aids in digestion, and in regulating bowel movements, as well as preventing constipation, excess gas, and diarrhea.

As a bonus, raw honey also aids in digestion as it has anti-septic properties which reduce acids in the stomach. A small amount of raw honey before meals will assist your digestion.

Skin Health  Raw honey is loaded with anti oxidants like phenolic acid, carotenoids, and flavanoids. These anti-oxidants help reduce free radicals which are linked to wrinkles, and help prevent premature aging. and assists with healthy, attractive skin.

These anti-oxidants are used in many cosmetic beauty products like lotions and creams.  In addition to bringing about a healthy appearance, raw honey is also used for healing of wounds, burns, ulcers, and other skin related issues.

Mood  Raw honey stimulates the production of seratonin, the neuro-transmitter that is involved with pleasure, and a sense of well being. It can also help the brain prevent disease.

Diabetes  The special sugars in raw honey are in perfect ratio to balance blood sugar levels. Not only does this have positive indications for Adult Onset or Type ll diabetes, but it also benefits weight loss, and weight maintenance efforts.

Infections  Raw honey’s strong anti-bacterial action can help prevent infections such as those with the urinary tract. Coughs, sore throats, and related congestion are also reduced and controlled with the use of raw honey.

What is in raw honey
Raw honey can help prevent, and minimize colds and flu by boosting the immune system.

Immune System Raw honey can boost the immune system. It is loaded with vitamins, minerals, and enzymes.  Raw honey has anti-viral, anti-fungal, anti-microbial, anti-parasitic, and anti-septic properties.  Raw honey can help prevent, and reduce the duration, and severity of colds, and flu.

Heart/Cardiovascular  Raw honey has the ability to raise HDL or good cholesterol, and lower LDL or bad cholesterol, triglycerides, and inflammation. The phenols and anti-oxidants in raw honey have been linked to a lower risk of heart disease. They may also help prevent the formation of blood clots, and protect the heart from oxidative stress.

Cancer It may seem counter-intuitive that raw, organic honey can have a profound positive effect on cancer due to the knowledge that sugar feeds cancer, but raw honey is not refined sugar. It is whole sugar, with perfect ratios, and safeguarding ingredients. Organic, raw honey can fight cancer by:

  1. Killing cancer cells via apoptosis
  2. Naturally improving our immune system
  3. Reduction of Inflammation
  4. Healing wounds and ulcers
  5. Battling infection

What is in Raw Honey is Super

Organic, raw honey is a super food. It has so many beneficial uses that it boggles the mind. It is vitally important that you do not waste your money on processed, heated, filtered, commercial honeys.

It is true that you will pay more for the good stuff, but some things are just worth the money. In the case of raw honey, it is a bargain at almost any price.  Every home should have a big jar of organic, raw honey at the ready.

It is a wonderful, delicious food, medicine, skin tonic, helps with weight loss, and so much more. Almost any issue you are having, or want to improve, raw, organic honey is your answer.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Do you have experience using raw honey? I welcome your questions, comments or concerns about this article below. Feel free to like and share on your favorite social media. Thank you for reading,  What is in Raw Honey.

Tom

Signs Mild Stroke

Signs Mild Stroke

signs mild stroke
Facial numbness, and slurred speech are two signs of a mild or more severe stroke.

It is important to know and understand the signs mild stroke. By doing so, you can recognize their meaning, and seek help either for yourself, or for someone you are with, which can help dramatically reduce the chances of it become serious and debilitating.

If you believe that you, or someone you are with is having a stroke of any severity, call 911.

I will explain what a mild stroke is. I will describe the early warning signs prior to having a mild stroke. I will also describe the symptoms of a mild stroke during the mild stroke, and why it is so important to seek medical help immediately.

I will also explain the current medical treatments for mild stroke. In addition, I will tell you about mild stroke preventative measures, both medical, as well as natural.

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What is a mild stroke?

A mild stroke is also known as a mini stroke, a tia, or a transient ischemic attack. A mild stroke is defined as a temporary stoppage or interruption of the flow of blood that carries oxygen and nutrients to a certain part of the brain, the spinal chord, or the eye that causes certain symptoms.

Normally the duration of one of these mini stroke episodes is 10 to 15 minutes, but can last as long as 60 minutes. When the blood flow returns after this period, the symptoms go away, and there is no permanent injury. This can be determined by an MRI or other brain imaging scans.

Although not as serious as a potentially disabling full blown stroke, these events should be treated as a medical emergency. As many as 10% of those that experiences these mild strokes will also have a full blown stroke often within days, if left untreated.

Depending on what area of the brain or spinal chord that is deprived of blood flow and injured, and what in the body that area of the brain controls will determine the symptoms of the mild stroke.

The signs that you may be having a mild stroke are troubles with speech such as slurring, confusion, lack of comprehension, vision problems, difficulty moving the body from one side or the other, and/or a weakness or deficit in one side of the body or the other.

You may experience a numbness and inability to use your arm muscles, or numbness in your facial muscles. Sometimes there are no symptoms at all.

If you are with someone that is having a mild or more severe stroke, after you call 911, have them lie down on their back, on the floor or on a sofa or bed, and put a pillow under their head and shoulders and upper back.

This will keep the airway open by keeping the head from coming too far forward. If you have any questions, the medical emergency dispatcher can assist you with the patient until the EMT’s arrive.

What causes mild strokes?

Mild ischemic strokes are often caused by a blockage in the carotid artery on the side of the neck or in blood vessels elsewhere leading to or in the brain. These blockages are made up of atherosclerotic or plaque build up on the walls of the arteries.

These build ups consist of saturated fats, cholesterol, and other substances. These blockages are attributed to a high fat diet, lack of exercise, smoking, lack of sleep, and/or other factors.

Other causes include cardiac abnormalities such as an abnormal heart rythym, or other sturctural abnormalities that may predispose the heart to produce clots that can travel to the brain.

In addition, damage to the neck and head, and genetic disorders such as a clotting disorder, or an abnormal formation of blood vessels can be a cause.

Signs mild stroke
Migraine headaches can be a precursor to mild or more severe strokes.

Stroke warning signs

Your body will provide warning signs prior to the onset of a mild or more severe stroke. These signs can appear around a month or more before.

These signs are: lightheadedness or weakness, headaches or migraines, fatigue, hiccups, unconsciousness, hallucinations, pain, problems breathing, sickness, personality changes, and epileptic episodes.

Current medical treatments

The current medical treatments for those having ischemic strokes, is a clot busting drug called TPA, that dissolves the clot or obstruction in the blood vessel. Other drug treatments include anti-coagulant, and anti-platelet drugs.

Another treatment is a catheter that is run from the inside of the upper thigh or groin all the way up into the blocked artery. if it is determined that the stroke has an obstruction in the brain, that literally grabs the obstruction and pulls it out.

Time is of the essense for both of these treatments. The drug must be given within 4 1/2 hours of the symptoms beginning, and the procedure must be done within 6 to 8 hours of the symptoms starting. In some cases the procedure can be given up to 24 hours after symptoms begin to manifest, depending on the patient.

If the drug TPA is given to the patient after the initial 4 1/2 hour window, it can make other treatments more difficult, and the drug may lose it’s effectiveness.

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Can mild strokes be prevented?

The prevention of mild strokes involve primarily the controlling or eliminating the risk factors that cause atheroscleroris or plaque build up.

Atherosclerosis or plaque build up consists of fats, cholesterol, and other substances that build up on the walls of the arteries. These risk factors are obesity, smoking, high blood pressure or hypertension, diabetes, and dyslipidemia.

Other risk factors include previous mild strokes, cardiovascular disease, peripheral vascular disease, and other heart, and cardiovascular issues.  Preventative measures include blood thinning, and anti-coagulating drugs.

In addition, stents which are plastic or metal tubes or cylinders placed within an artery in order to keep it open permanently are utilized in some instances to provide prevention in patients that have already had a stroke, or are considered a likely candidate for one to occur.

Signs mild stroke
Eating fresh, raw, organic fruits and vegetables can dramatically lower your risk of mild and more severe stroke.

Natural mild stroke prevention

Natural preventative measures include adding potassium, magnesium, vitamin C, and vitamin B to the diet, or through supplementation.

Organic, raw, unprocessed, unrefined, no additives, no preservatives, fruits, vegetables, nuts, seeds, legumes, and whole grains are the dietary basics to provide all of the nutrients needed to help prevent mild strokes, as well as prevent many other conditions, and diseases.

This also means lowering or eliminating your intake of red meats, and fried foods which contain saturated fats that can clog arteries.

Exercise, meditation, and relaxation can also help to prevent mild strokes.

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Specifically the best foods and herbs to help prevent tia’s or mini strokes are:

Caution: Always check with your medical doctor before attempting any self treatments or remedies, especially if you are already under a doctor’s care for this condition.

Salmon  The anti-inflammation fighting Omega 3 fatty acids in fish like salmon can help lower your risk of mild stroke significantly by reducing inflammation in the arteries. Salmon will help improve blood flow, and lower the chance of developing clots and obstructions.

Bananas  The potassium content found in bananas can decrease the likelihood of mild strokes as much as 38%.

Almonds  Almonds have the ability to raise your HDL or good cholesterol, and lower your LDL or bad cholesterol. In addition almonds are loaded with vitamin E which can help keep plaque from building up on your artery walls.

Blueberries  These anti-oxidant packed powerhouses help widen your arteries increasing blood flow, and simultaneously reduce inflammation.

Oatmeal  Oatmeal is effective in lowering your LDL or bad cholesterol due to it’s content of soluble fiber.  In so doing, it prevents plaque build up in your arteries and blood vessels in the area of your brain.

Sweet Potatoes or Yams Another potassium rich vegetable will help lower your mild stroke risk.

Ginger  Ginger helps by lowering cholesterol, and improving cardiovascular circulation, inhibits blood clotting, and strengthens the heart.

Garlic this amazing herb can help lower blood pressure, defend against blood clots, lowers cholesterol and triglycerides,

Gingko Biloba  this versatile herb can increase blood flow to the brain, helps prevent blood clots, strenghtens capillaries, and also inhibits the formation of free radicals. A good preventative, and is also used to treat stroke related problems.

Turmeric also know as Curcumin, this multi faceted spice can help regenerate brain cells, and inhibit the formation of blood clots.

Turmeric can also thin the blood, relax and widen the blood vessels which may help lower your blood pressure, and can lower your cholesterol.

Other potassium rich foods that will also help lower your blood pressure, one of the risk factors for mild strokes, include watermelon, dates, oranges, apricots, pomegranates, cucumbers, peas, mushrooms, and broccoli.

Potassium rich herbs are:  hawthorn berry, celery seed, cinnamon, flax seed, cats claw, cardamon, and basil.

Signs Mild Stroke

Signs mild stroke
Knowing the warning signs of mild stroke can prevent a debilitating life or even death.

It is important to know and recognize the signs of a mild stroke. Doing so, can help save your life, and the life of others. and the quality of your life and others.

A mild stroke is also known as a mini stroke, a tia, or a transient ischemic attack. A mild stroke is defined as a temporary stoppage or interruption of the flow of blood that carries oxygen and nutrients to a certain part of the brain, the spinal chord, or the eye that causes certain symptoms.

The duration of these episodes is normally 10-15 minutes, but can last as long as an hour.  A mild stroke is verified by an MRI or other brain scan.

Pre stroke warning signs include:
lightheadedness or weakness, headaches or migraines, fatigue, hiccups, unconsiousness, hallucinations, pain, problems breathing, sickness, personality changes, and epileptic episodes.

The signs that you may be having a mild stroke are troubles with speech such as slurring, confusion, lack of comprehension, vision problems, difficulty moving the body from one side or the other, and/or a weakness or deficit in one side of the body or the other.

You may experience a numbness and inability to use your arm muscles, or numbness in your facial muscles. Sometimes there are no symptoms at all.

Stroke risk factors are obesity, smoking, high blood pressure or hypertension, diabetes, and dyslipidemia. Other risk factors include previous mild strokes, cardiovascular disease, peripheral vascular disease, and other heart, and cardiovascular issues.

Current medical treatments are clot busting drugs, and a catheter to remove the obstruction that is causing the problem.

Mild stroke prevention include eliminating or reducing the risk factors, and my implementing natural measures. These measures include a healthy diet, Exercise, relaxation, and meditation can also help.  The best preventative foods include, salmon, bananas, and ginger among others.

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Feel free to leave your comments, questions, or suggestions below. Also, feel free to like and share this article, Signs Mild Stroke on your favorite social media platform. Thanks for reading, Tom